Oak Smoked Salmon

Oak Smoked Salmon

from 6.50

Beautifully smoked succulent smoked salmon from the clear tidal waters of Scotland! Enjoy with a dollop of horseradish, squeeze of lemon or just simply on its own with a glass wine.

Ingredients: 

  • High Welfare Certified RSPCA assured Scottish Farmed salmon

  • Table sat, Sea salt

  • Brown sugar

Allergens:

  • we take all the care in world preparing our fish but from time to time the odd bone may remain

  • though rare we do occasionally smoke shellfish (traces)

Storage:

  • Can be frozen for up to 3 months, if doing so consume within 3 days of removing from the freezer.

  • Keep refrigerated at 0-5 degrees C once open consume within 3 days.

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